-25% de Sel (23% MG)

Macronutrients
Energy	271.0 kcal / 1,133.9 kJ
Protein	15.7 g
Carbohydrates	0.8 g
Sugar content in carbohydrates	0.8 g
Fat	23.0 g
Saturated fat content in fats	16.3 g

Others
Fiber	n.A.
Sodium	0.7 g

-25% de Sel (23% MG) by Open Food Facts is licensed under ODbL