Macronutrients
Energy 286.0 kcal / 1,196.6 kJ
Protein 8.9 g
Carbohydrates 3.6 g
Sugar content in carbohydrates 1.0 g
Fat 26.0 g
Saturated fat content in fats 16.0 g
Others
Fiber n.A.
Sodium 0.7 g
48 escargots préparés by Open Food Facts is licensed under ODbL