Macronutrients
Energy 620.0 kcal / 2,594.1 kJ
Protein 21.0 g
Carbohydrates 14 g
Sugar content in carbohydrates 14.0 g
Fat 51.0 g
Saturated fat content in fats 4.5 g
Others
Fiber n.A.
Sodium 0.1 g
Honig Mandeln by Open Food Facts is licensed under ODbL