Macronutrients
Energy 125.0 kcal / 523.0 kJ
Protein 3.8 g
Carbohydrates 18 g
Sugar content in carbohydrates 2.8 g
Fat 4.2 g
Saturated fat content in fats n.A.
Others
Fiber 1.8 g
Sodium 0.6 g
4 Steaks aux légumes, au quinoa et aux noix by Open Food Facts is licensed under ODbL