Macronutrients
Energy 161.0 kcal / 673.6 kJ
Protein 32.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates n.A.
Fat 3.4 g
Saturated fat content in fats 1.8 g
Others
Fiber n.A.
Sodium 1.7 g
bresaola by openfoodfacts-contributors, telperion87, gmlaa, nur is licensed under ODbL