Macronutrients
Energy 437.0 kcal / 1,828.4 kJ
Protein 6.0 g
Carbohydrates 48.6 g
Sugar content in carbohydrates 26.0 g
Fat 23.6 g
Saturated fat content in fats 12.5 g
Others
Fiber 2.5 g
Sodium 0.3 g
Torta variegata by Open Food Facts is licensed under ODbL