Jagody w lekkim syropie

Macronutrients
Energy	76.0 kcal / 318.0 kJ
Protein	0.5 g
Carbohydrates	16 g
Sugar content in carbohydrates	14.0 g
Fat	0.7 g
Saturated fat content in fats	0.2 g

Others
Fiber	1.8 g
Sodium	0.0 g

Jagody w lekkim syropie by Open Food Facts is licensed under ODbL