Macronutrients
Energy 477.0 kcal / 1,995.8 kJ
Protein 12.0 g
Carbohydrates 59 g
Sugar content in carbohydrates 2.6 g
Fat 21.0 g
Saturated fat content in fats 3.4 g
Others
Fiber 3.5 g
Sodium 0.5 g
Chrupki kukurydziane orzechowe. by Open Food Facts is licensed under ODbL