4 effeuilles de charolais

Macronutrients
Energy	151.0 kcal / 631.8 kJ
Protein	24.5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	5.9 g
Saturated fat content in fats	2.1 g

Others
Fiber	n.A.
Sodium	0.1 g

4 effeuilles de charolais by Open Food Facts is licensed under ODbL