Macronutrients
Energy 74.0 kcal / 309.6 kJ
Protein 4.8 g
Carbohydrates 6.7 g
Sugar content in carbohydrates 0.7 g
Fat 2.7 g
Saturated fat content in fats 1.1 g
Others
Fiber n.A.
Sodium 0.4 g
Blanquette de Veau aux petits légumes sauce à la crème fraiche by Open Food Facts is licensed under ODbL