Macronutrients
Energy 365,0 kcal / 1 527,2 kJ
Protein 15,1 g
Carbohydrates 67,1 g
Sugar content in carbohydrates 2,7 g
Fat 2,5 g
Saturated fat content in fats 0,3 g
Others
Fiber 6,8 g
Sodium 0,0 g
Farro perlato by openfoodfacts-contributors, telperion87 is licensed under ODbL