Albóndigas a base de proteínas vegetales

Macronutrients
Energy	201,0 kcal / 841,0 kJ
Protein	22,0 g
Carbohydrates	2 g
Sugar content in carbohydrates	2,0 g
Fat	10,0 g
Saturated fat content in fats	1,1 g

Others
Fiber	7,3 g
Sodium	0,6 g

Albóndigas a base de proteínas vegetales by Open Food Facts is licensed under ODbL