Beef, flank, steak, separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled

Macronutrients
Energy	192,0 kcal / 803,3 kJ
Protein	27,7 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	8,2 g
Saturated fat content in fats	3,4 g

Others
Fiber	n.A.
Sodium	0,1 g

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