Beef, brisket, point half, separable lean and fat, trimmed to 1/8' fat, all grades, cooked, braised

Macronutrients
Energy	349,0 kcal / 1 460,2 kJ
Protein	24,4 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	27,2 g
Saturated fat content in fats	10,6 g

Others
Fiber	n.A.
Sodium	0,1 g

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