Macronutrients
Energy 44,0 kcal / 184,1 kJ
Protein 2,3 g
Carbohydrates 7,2 g
Sugar content in carbohydrates 6,7 g
Fat 0,5 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,1 g
Betteraves rouges, entières, cuites à la vapeur by Open Food Facts is licensed under ODbL