Macronutrients
Energy 426,0 kcal / 1.782,4 kJ
Protein 11,0 g
Carbohydrates 66 g
Sugar content in carbohydrates 5,0 g
Fat 11,0 g
Saturated fat content in fats 4,2 g
Others
Fiber n.A.
Sodium 0,8 g
Four Seasons Pepper by openfoodfacts-contributors is licensed under ODbL