Macronutrients
Energy 281,0 kcal / 1.175,7 kJ
Protein 15,9 g
Carbohydrates 29,2 g
Sugar content in carbohydrates 3,7 g
Fat 10,7 g
Saturated fat content in fats 5,8 g
Others
Fiber 2,2 g
Sodium 0,4 g
ravioli al brasato by Open Food Facts is licensed under ODbL