Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0' fat, all grades, cooked, broiled

Macronutrients
Energy 249,0 kcal / 1.041,8 kJ
Protein 27,3 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 14,7 g
Saturated fat content in fats 5,7 g
Others
Fiber n.A.
Sodium 0,1 g
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