Macronutrients
Energy 237,0 kcal / 991,6 kJ
Protein 8,8 g
Carbohydrates 27 g
Sugar content in carbohydrates 4,5 g
Fat 10,0 g
Saturated fat content in fats 5,3 g
Others
Fiber n.A.
Sodium 0,5 g
4 fromages by Open Food Facts is licensed under ODbL