Macronutrients
Energy 506,0 kcal / 2.117,1 kJ
Protein 11,0 g
Carbohydrates 53 g
Sugar content in carbohydrates 1,9 g
Fat 27,0 g
Saturated fat content in fats 17,0 g
Others
Fiber n.A.
Sodium 1,1 g
"Escargots" fourrés à la persillade by Open Food Facts is licensed under ODbL