Macronutrients
Energy 416,0 kcal / 1.740,5 kJ
Protein 7,5 g
Carbohydrates 46 g
Sugar content in carbohydrates 7,0 g
Fat 22,0 g
Saturated fat content in fats 14,0 g
Others
Fiber 2,3 g
Sodium 0,4 g
10 croissants by Open Food Facts is licensed under ODbL