Macronutrients
Energy 620,0 kcal / 2.594,1 kJ
Protein 21,0 g
Carbohydrates 14 g
Sugar content in carbohydrates 14,0 g
Fat 51,0 g
Saturated fat content in fats 4,5 g
Others
Fiber n.A.
Sodium 0,1 g
Honig Mandeln by Open Food Facts is licensed under ODbL